In May 2012, the Chinese Culture of Beverage and Food Training Base  for International Promotion of Chinese Language was established in HBUE.  For over a year, we have started to form a system for the International  Promotion of Chinese Language, which, with the Confucius Institute as  the locomotive, integrates the cultivation and store of TCFL (Teaching  Chinese as a Foreign Language) teachers, the research and development of  Chinese cuisine resources, and cultural transmission.  

For more information, please clip on the website:www.chinesecbf.org.cn