March 11, 2019,

On the final examination of the cooking (western food) project of the 45th world skills competition ended. Shen sijing, a student from Q1641, a major in cooking and nutrition education in the school of tourism and hotel management, won the third place in the country.

In the preparation process of more than 500 days, under the guidance of the team of coaches and experts, Shen Sijing has always been confident, calm and calm with a smile, fearless of difficulties, unafraid of competition and constantly improving his professional skills. Since Shen Sijing was selected to the school training team in January 2018, he has passed all the way, highlighting the tight encirclement: he won the first place in the Hubei competition area in March 2018; In May, she successfully entered the World Cup Hubei Province Selection Competition Training Team (Western-style food) project with first place. From June 13 to 15, she entered the national training team with the second best result in the Shanghai competition area of the world competition. From December 22 to 23, the first phase of the 11-in-5 competition of the Chinese team for the world cup cooking (western food) project was held in Shanghai. Shen sijing successfully entered the top 5 of the national team.

It is reported that the World Skills Organization was established in 1950 to improve the level and standard of vocational education and training worldwide. China became the 53rd member state on October 7, 2010. The World Skills Competition is held every two years alternately among member states or regions. The World Skills Competition is a professional skills competition with the highest status, the largest scale and the widest influence in the world. It is known as the "skills Olympics" and is an important platform for members of the world skills organization to display and exchange professional skills. The 46th World Skills Competition will be held in Shanghai, China.