May 1st, 2019
On the morning of April 30, the 2019 "Hubei Youth May 4th Medal" award ceremony was held at the Youth League Committee. Shen Sijing, Class Q1641, major in cooking and nutrition education, won the award. On the afternoon of April 30, Hubei Province held an activity to commemorate the 100th anniversary of the May 4th Movement. Jiang Chaoliang, secretary of the provincial party committee, attended and addressed the meeting. Xu Liquan, chairman of the CPPCC, Ma Guoqiang, deputy secretary of the provincial party committee and secretary of the Wuhan municipal party committee, Erkenjiang Tulahem, member of the standing committee of the provincial party committee and minister of united front, Wang Yanling, member of the standing committee of the provincial party committee and minister of propaganda, Liang Weinian, member of the standing committee of the provincial party committee and secretary general of the provincial party committee, Liu Xiaoming, deputy director of the provincial people Shen Sijing participated in the activity as the winner of the Hubei Youth May 4th Medal.
In 2019, 38 people were selected for the Hubei Youth May 4th Medal. Shen Sijing, born in 1998, was the youngest recipient of this year's award. Shen Sijing was invited by the CPC Central Committee to become a member of the "Hubei Youth May 4th Medal" preaching group, and as an outstanding youth representative, he went to various universities to preach.
In 2018, Shen Sijing entered the national competition with the first place in the finals of the 45th world skills competition cooking (western food) project in Hubei province, and entered the national training team with the second place in the national competition. as the only "college student" contestant in the cooking (western food) project in China's training team, he won the third place in the country and was specially appointed as a coach assistant. From 2018 till now, he has won the gold medal of western food project and Chinese noodle project in the 8th national cooking technology competition of Unilever planning cup, the second place in the national finals of the 2018 Shanghai "star of tomorrow" chef competition, and the outstanding contributor award of Wuhan city's innovative management.