(By DONG Qian) According to the spirit of "Notice of the Ministry of Commerce on Preparing for the National Consumption Promotion Month in 2020", from September 8 to 10, sponsored by Hubei Provincial Department of Commerce and Wuhan Municipal Bureau of Commerce, Chu Cuisine Institute of Hubei University of Economics and other units undertook the "Thousand Products and Ten Stores Food Club" catering promotion activities (Hubei Branch Meeting Hall) of the National Consumption Promotion Month in 2020, and CCTV Financial Channel conducted live video and news reports. Activities include: the famous banquet of Chu cuisine in famous restaurants, and master Lu Yongliang's introduction to the development of Chu cuisine and its characteristics and culture. Chu Cuisine Institute of Hubei University of Economics and Lu Yongliang's Zou Zhiping Skills Master Studio organized teachers' cooking team to make unique performances such as Hubei fish balls, Hubei lotus soup, folk craft noodles, melon and fruit carving, and noodle blowing balloons in Jiqing Street, Wuhan. Cai Linji Regan Noodles, Four Seasons Beauty Soup Bag, Laotongcheng Doupi, Tanyanji Dumplings, Xiaogan Rice Wine and other centuries-old Chu snacks were exhibited. Show Chu cuisine culture, Chu cuisine development achievements and night market dining charm! Give full play to the role of catering consumption in promoting economic development.