On June 21,Precious Lisulo,Director of Skills Department of Zambia Ministry of Science and Technology, Zambia project Manager of the World Skills Competition, Liu Zhao,Co-Director of the Belt and Road Joint Research Center of the University of Zambia, Chairman of the Zambian Belt and Road Science and Technology Institute,and Fang Xiaohan,Deputy Manager of the business development department of the Chinese Alliance Wuzhou Network Company, visited the Chu Cuisine Research Institute of our university.
Zou Zhiping, group leader of China Training Base (Hubei) of World Skills Competition Cooking Program and President of Hubei Chu Cuisine Research Institute, warmly welcomed the guests and exchanged views on the cooperation between the two sides in the World Competition.
Li Yong, Director of the International Exchange and Cooperation Department of Hubei University of Economics, He Mingxia, Dean of the School of International Education, Ping Yi, Deputy Director of the International Exchange and Cooperation Department, and Li Jiahong, Vice President of the Modern Industry Institute of Chu Cuisine, participated in the activity.
